Beerenberg’s Balsamic Beetroot Relish
Transform ordinary salads, dips, sandwiches and meat dishes into something amazing
Beerenberg make this relish on their family farm in the Adelaide Hills.
Their Balsamic Beetroot Relish has been prepared using freshly harvested beetroot, premium balsamic vinegar and a subtle spice blend to create a vibrant relish, rich in colour and full of flavour.
Pair with: Goat Cheese, Smoked Salmon or Dips
GLUTEN FREE. VEGAN