Garlic Dip – “Toum”

Garlic Dip – “Toum”

Thick and creamy

Bold, creamy, and unmistakably Mediterranean, our Toum is a traditional Lebanese garlic dip made the authentic way—with just a handful of natural ingredients and a whole lot of flavour.

This smooth and fluffy emulsion combines fresh Australian garlic, lemon juice, oil, and a touch of salt to create a dip that’s both punchy and perfectly balanced.

Whether you’re spreading it on grilled meats, dolloping it onto roast vegetables, or using it as a bold sandwich spread, our Toum delivers a clean, garlicky kick without overpowering your meal.

Free from preservatives, additives, and artificial thickeners, it’s a true celebration of honest, wholesome flavour.